Cheap (and Fun?) Ice cream
Written on August 1, 2005 by Kevin.
1 Ziploc Freezer Bag
1 Larger Ziploc Freezer Bag
1/2 cup heavy whipping cream (for a lighter ice cream use half and half or whole milk)
2 Tablespoon white sugar
1/4 tsp vanilla extract
Put ingredients in the smaller Ziploc Freezer Bag and zip shut. Take the larger size Ziploc Freezer Bag and put the Ice Cream Bag inside of it then add crushed ice until halfway full then sprinkle 6 tablespoons of salt on top and zip the bag shut.
Gently shake, turn, toss and knead the bag so the mix can get cold enough to make ice cream. After 5 or 10 minutes, the liquid from the inner bag will start to harden and turn into ice cream.
Rinse off the bag with the ice cream to remove any salt residue before opening and eating. Grab a spoon and enjoy!